Nina's Notes: One Health policy, statistics, and influenza

Welcome to the second installment of Nina's Notes.

(Check the last installment for a crash course in Virology, Epidemiology, Bacteriology, Immunology and Parasitology.)

Hot tip: Click on a photo to magnify and scroll through a high-resolution slide show. To magnify further, right click and select "Open link in new tab" (for PC users).

As always, comments, corrections and questions are welcome!

This week, the professors of the Royal Veterinary College bring you, through my colorful and cramped sketches:

What the heck is One Health, anyway?





Policy Perspectives in One Health






Statistics

Don't worry, I left most of these out... they don't come with pretty pictures :(


Agents of Infectious Disease:  Influenza




Comments

  1. Money quotes:

    “Recognize that food (enough food production) is no longer the issue.”

    “Use the land already under production better (not necessarily through more “efficient”/ ”intensive” production.”

    Surprised that a 40-liter producing cow in Africa takes less land than a 100-liter producing cow in UK, which is largely fed with grains grown on land that produces huge amounts per acre. A UK cow would have to use 100/40 = 2.5 times more acres : )

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    Replies
    1. The land-sharing/land-sparing debate is alive and well here at the Royal Vet College and LSHTM! I ask everyone's opinion and never hear the same one twice.

      On the cow, I believe Dr. Kock meant that the 100-liter-producing UK cow uses more land per cow, not per liter of milk. So, the UK cow uses more land-per-cow and less land-per-liter, but that apparent efficiency comes with costs that might include worker health, water and land pollution, antimicrobial resistance, carbon and methane.

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